春茶上市丨蒲門(mén)“雀舌”,邂逅春天
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春茶上市丨蒲門(mén)“雀舌”,邂逅春天

遇見(jiàn),經(jīng)過(guò)一個(gè)寒冬的漫長(zhǎng)等待,沿著時(shí)光的小徑,看綠意在陌上草長(zhǎng)鶯飛,隱在時(shí)光深處的暗香也在悄悄蘇醒。

Meet, after a long wait in winter, along the path of time, see the green meadows on the street long warbler fly, hidden in the depth of time is quietly awakening.

于是,春天的故事,就在滿(mǎn)地茶園中敲響了。

So the story of spring sounded in the tea garden.

在海拔1700m的原生態(tài)茶園中,蒲門(mén)茶業(yè)將給您獻(xiàn)上純綠色、無(wú)污染的蒲門(mén)雀舌。

In the Proto-ecological Tea Garden at 1700m Elevation,Pumen tea industry will offer you pure green, pollution-free Pumen?tongue.

原料選自蒲門(mén)自有茶園中大葉種早春?jiǎn)窝浚?/span>經(jīng)采青、攤晾、殺青、做形、干燥等現(xiàn)代工藝制作而成。

The raw materials are selected from the early spring single bud of large leaf species in Pumen tea garden. They are made by modern techniques such as picking, spreading, killing, shaping and drying.

明前早春?jiǎn)窝?,全部芽頭口感鮮爽,含酚類(lèi)化合物高于一般茶葉百分之十左右,氨基酸含量也較高。

In the early spring of the next year, all the buds tasted fresh and contained about 10% more?polyphenols?and higher?amino acidsthan the common tea.

鋒苗挺秀精巧如黃雀的舌頭

Fine and delicate as a lark's tongue

沖泡好的雀舌,湯色清綠明亮

The brewed sparrow tongue is green and bright

香氣清新高揚(yáng),滋味甘醇鮮爽

The fragrance is fresh and elegant, and the taste is fresh and mellow

茶葉如雨后春筍在杯中顆顆直立,形美色郁,妙不可言

Tea shoots springing up in the cup,Beautiful and melancholy, wonderful

葉底根根芽頭鮮活、嫩綠、肥嫩

The root and bud of the leaf base are fresh, green and tender

芽頭肥碩飽滿(mǎn),鮮活有力

The buds are plump and vigorous


三月中下旬,春茶,如約而至。遇見(jiàn)自己,奉一杯蒲門(mén)雀舌,品鑒春天的味道。

In the middle and late March, spring tea arrives as scheduled.Meet yourself with a glass of Pumen's tongue,appreciate the taste of spring.