喜歡普洱茶的茶友勸你們千萬(wàn)不要喝普洱老茶,因?yàn)橹灰壬狭死喜?，就?huì)如老茶客所言，一入老茶深似海，無(wú)法自撥。所以普洱茶老茶這個(gè)東西還是不碰為好，否則后果很嚴(yán)重。
Tea friends who like Pu'er Tea advise you not to drink Pu'er Old Tea, because as long as you drink it, it will be as the old tea customers said, once you enter the old tea deep like the sea, you can't pull it. So it is better not to touch the old tea of Pu'er Tea, otherwise the consequences will be very serious.
?
一、變幻莫測(cè)?
1、不同的老茶由于存放地點(diǎn)、環(huán)境、時(shí)間的不同，口感、滋味、香氣大不相同，每一款老茶，都有可能幻變出不同驚喜和打擊。
2、同一款老茶，不同的水、水溫、注水方式或出湯方式、不同的茶藝師、不同的季節(jié)，乃至不同的心情，都會(huì)呈現(xiàn)不同的特色。
3、在同一次沖泡當(dāng)中，不同的泡數(shù)之間，也會(huì)有豐富的變化，幾乎每一泡都不一樣，而且差異很明顯，實(shí)在太迷人。
老茶太復(fù)雜，還是忘了吧
解藥：
遠(yuǎn)離老茶，不去觸碰。
One, unpredictable.
1. Different old teas vary greatly in taste, taste and aroma due to different storage locations, environments and times. Every old tea may have different surprises and attacks.
2. The same old tea, different water, water temperature, water injection way or soup way, different tea artists, different seasons, and even different moods, will present different characteristics.
3. In the same brewing process, there will be abundant changes in the number of different bubbles. Almost every bubbles is different, and the difference is obvious. It's really fascinating.
Old tea is too complicated, let's forget it.
Antidote:
Keep away from old tea and don't touch it.
2006年沱茶王
2006 Tuo Cha Wang
?
二、歷史復(fù)雜?
由于歷史上，普洱茶主要是外銷，按各種公司定制要求不同，各批次都會(huì)有差別，老勐海廠的人都說(shuō)，由于記錄不完整，他們自己也搞不清。何況后來(lái)的我們。這僅僅是國(guó)營(yíng)廠的普洱，還有私人公司作坊的普洱呢？?
解藥：尋求一種簡(jiǎn)單的方法?
所謂簡(jiǎn)單的方法是：好喝才是硬道理。
Two, complex history
Historically, Pu'er Tea was mainly exported. According to the requirements of different companies, batches of Pu'er Tea would be different. People in Lao Menghai factories said that because of incomplete records, they could not understand it themselves. What's more, later we. Is this just Pu'er in the state-owned factories, and Pu'er in the private company workshops?
Antidote: Find a Simple Way
The so-called simple method is: good drinking is the absolute truth.
2006年玉壽銀毫
Yushou Silver Pekoe in 2006
?
三、又少又貴?
茶由于是消耗品，以前又沒(méi)有主動(dòng)存老茶的意識(shí)，茶廠、茶商茶賣不出去，是要急壞的，庫(kù)存壓太多，是要倒閉的。所以別聽人說(shuō)，XX廠還存有什么大批量的老茶。
老茶數(shù)量有限，又越喝越少，而愛上老茶的人又越來(lái)越多，價(jià)格上漲是必然的。每年老茶上漲都在20%以上。一者由于年份的增加，品飲價(jià)值相應(yīng)增加，價(jià)格隨之上漲，這是理性的漲價(jià);當(dāng)然，也會(huì)有炒作成份在里面，這是價(jià)格中的泡沫。
有人說(shuō)玩古董的是土豪，其實(shí)喝老茶的才最土豪。你古董再貴，東西還在，將來(lái)賣掉，可能還增值。可老茶喝了就沒(méi)了，純消費(fèi)。
老茶太吸金，還是忘了吧
解藥：
辦法有兩個(gè)，一個(gè)能讓你天天白喝茶，還能賺錢。就是看準(zhǔn)優(yōu)質(zhì)的新茶，每年存上一批，以后慢慢喝。也許若干年后你喝剩的幾片，比你現(xiàn)在買整批的價(jià)值還高。
另一個(gè)，就是“噌茶”了，方法我就不教了，“你懂的”。?
Three, less expensive
Tea is a consumable, and there was no sense of active storage of old tea before. Tea factories and tea merchants can not sell their tea. They need to be in a hurry, with too much stock pressure, and they need to close down. So don't listen to people, XX factory still has a large number of old tea.
The quantity of old tea is limited, and the less you drink it, and the more people fall in love with it, the higher the price is inevitable. Every year, the increase of old tea is more than 20%. As a result of the increase of the year, the value of drinking water has increased correspondingly, and the price has risen accordingly. This is a rational price increase. Of course, there will be hype in it, which is a bubble in the price.
Some people say that the local tyrants play antiques, but in fact the ones who drink old tea are the most local tyrants. No matter how expensive your antiques are, they are still there. They may be sold in the future and add value. But when old tea is drunk, it's gone. Pure consumption.
Old tea sucks too much gold, so forget it.
Antidote:
There are two ways, one can make you drink tea every day, but also make money. It's about looking at quality new tea, saving a batch every year and drinking it slowly afterwards. Maybe a few tablets you'll drink in a few years are worth more than the whole batch you're buying now.
Another is "tea" which I will not teach, "you understand".
?
2004年海灣老同志首批班章七子餅
First batch of Banzhang Qizi Tea of Haiwan Old Comrade in 2004
四、無(wú)法自撥?
老茶有風(fēng)險(xiǎn)，喝它需謹(jǐn)慎。因?yàn)槟阋坏┟陨狭死喜?，想要戒掉，是件很困難的事。不信問(wèn)問(wèn)周圍已中老茶毒的茶客，叫他一天不喝老茶試試，哈哈。
老茶形同鴉片，還是忘了吧，可是你能忘得了？?
解藥：?
還是戒了吧……
Four, unable to dial.
Old tea is risky. Drink it with caution. Because once you become addicted to old tea, it is very difficult for you to quit. If you don't believe it, ask the tea-maker who has been poisoned by old and middle-aged tea and ask him not to drink old tea for a day. Ha-ha.
Old tea is like opium, so forget it, but can you forget it?
Antidote:
Let's quit...
今天，您喝茶了嗎？
Did you have tea today?
茶
茶是好東西，更何況是每天聆聽音樂(lè)3萬(wàn)秒的快樂(lè)普洱！
Tea is a good thing, not to mention the joy of Pu er, which is listening to music for 30 thousand seconds everyday.
暫無(wú)評(píng)論