茶葉鑒別、茶葉評(píng)判，多年來成為茶界評(píng)選茶葉品質(zhì)優(yōu)劣，茶葉好壞的方式和方法，在這樣的形式下，為好茶贏得了更加權(quán)威以及更加廣泛的認(rèn)可和消費(fèi)者的青睞，也讓劣質(zhì)茶品逐漸淡出或消失于市場(chǎng)上，使得茶行業(yè)以及茶葉市場(chǎng)得以良好的積極的發(fā)展。
然而，在判斷一款茶是不是好茶時(shí)是有難度的，需要根據(jù)具體的茶類茶種茶性來綜合判定。那么我們?cè)谌粘Ｉ钪惺窃趺磋b別判斷出好茶來的呢？其評(píng)判好茶的標(biāo)準(zhǔn)又是什么？下面就來看看。
好茶是什么樣的標(biāo)準(zhǔn)？
一、,必須是健康安全的。
任何茶本來都是健康的,但種茶的和做茶的不一定健康,為了追求更大的利益,不斷地破壞生態(tài),毀林種茶.大量使用化肥,農(nóng)藥。使茶葉的含鉛量，農(nóng)藥殘留量大大增加。嚴(yán)重危害我們的健康。所以好茶的第一個(gè)標(biāo)準(zhǔn)，必需要在原生態(tài)環(huán)境下種出來的。最起碼也要是無公害的茶園種出來的。
二、必須適合自己的身體。
茶葉含有咖啡因和茶堿，對(duì)腸胃，神經(jīng)有一定的刺激性，比如新的古樹生普，抽煙或容易上火的人喝了舒服，也有人喝了胃受不了，或睡不了。那就要轉(zhuǎn)喝熟茶或陳放了幾年的生普。總之喝茶一定要適合自己的身體，喝了要覺得舒服，起碼喝了不會(huì)不舒服。
三、必須適合自已的口感。
無論什么茶種，買茶一定要買自已喝得懂的茶。在你沒真正弄懂要買的茶之前，就買自已覺得好喝的茶。很多市場(chǎng)上有些炒得很貴的茶就未必你就喜歡喝。
四、必須適合自已的消費(fèi)水平。
中國的茶文化是一種生活的藝術(shù)，那些天價(jià)茶大多是品飲以外的價(jià)值，有機(jī)會(huì)偶爾一嘗就行了。平常喝茶，在乎合以上三個(gè)條件的前題下，根據(jù)每個(gè)人的愛好選擇一些自己能輕松消費(fèi)的茶品。就是每個(gè)人心目中的好茶。
評(píng)判好茶的標(biāo)準(zhǔn)是什么？
1、嫩度
一般嫩度好的茶葉，符合外形要求（“光、扁、平、直”）。但是不能僅從茸毛多少來判別嫩度，因各種茶的具體要求不一樣，如極好的龍井是體表無茸毛的。芽葉嫩度以多茸毛做判斷依據(jù)，只適合于毛峰、毛尖、銀針等“茸毛類”茶。
2、條索
條索是各類茶具有的一定外形規(guī)格，如炒青條形、珠茶圓形、龍井扁形、紅碎茶顆粒形等等。一般長條形茶，看松緊、彎直、壯瘦、圓扁、輕重；圓形茶看顆粒的松緊、勻正、輕重、空實(shí)；扁形茶看平整光滑程度和是否符合規(guī)格。一般來說，條索緊、身骨重、圓（扁形茶除外）而挺直，說明原料嫩，做工好，品質(zhì)優(yōu)；如果外形松、扁（扁形茶除外）、碎，并有煙、焦味，說明原料老，做工差，品質(zhì)劣。
3、色澤
茶葉色澤與原料嫩度、加工技術(shù)有密切關(guān)系。各種茶均有一定的色澤要求，如紅茶烏黑油潤、綠茶翠綠、烏龍茶青褐色、黑茶黑油色等。但是無論何種茶類，好茶均要求色澤一致，光澤明亮，油潤鮮活，如果色澤不一，深淺不同，暗而無光，說明原料老嫩不一，做工差，品質(zhì)劣。
4、整碎
整碎就是茶葉的外形和斷碎程度，以勻整為好，斷碎為次。各茶類，都以中層茶多為好。上層一般是粗老葉子多，滋味較淡，水色較淺；下層碎茶多，沖泡后往往滋味過濃，湯色較深。
5、凈度
主要看茶葉中是否混有茶片、茶梗、茶末、茶籽和制作過程中混入的竹屑、木片、石灰、泥沙等夾雜物的多少。凈度好的茶，不含任何夾雜物。
6、滋味
通常稱"茶口"，凡茶湯醇厚、鮮濃者表示水浸出物含量多而且成份好。茶湯苦澀，粗老表示水浸出物成份不好。茶湯軟弱、淡薄表示水浸出物含量不足。
7、湯色
審評(píng)水色主要的區(qū)別品質(zhì)的新鮮程度和鮮葉的老嫩程度。最理想的水色是綠茶要清碧濃鮮，紅茶要求紅艷而明亮。低級(jí)或變質(zhì)的茶葉，則水色混濁而晦暗。
8、香氣
茶葉經(jīng)開水沖泡五分鐘后，傾出茶汁于審評(píng)碗內(nèi)，嗅其香氣是否正常。以花香，果香、蜜糖香等令人喜受的香氣為佳。而煙、餿、霉，老火等氣味，往往是由于制造處理不良或包裝貯藏不良所致。
9、葉底
審評(píng)葉底主要是看它色澤及老嫩程度。芽尖及組織細(xì)密而柔軟的葉片愈多，表示茶葉嫩度愈高。葉質(zhì)粗糙而硬薄則表示茶葉粗老及生長情況不良。色澤明亮而調(diào)和且質(zhì)地一致，表示制茶技術(shù)處理良好。
無論什么茶種，買茶一定要買自已喝得懂的茶。在你沒真正弄懂要買的茶之前，就買自已覺得好喝的茶。很多市場(chǎng)上有些炒得很貴的茶就未必你就喜歡喝。
好茶葉的標(biāo)準(zhǔn)是需要具體以上四個(gè)條件，而評(píng)判好茶的標(biāo)準(zhǔn)卻要從茶葉嫩度、條索、色澤、整碎、凈度、滋味、湯色、香氣、葉底等幾個(gè)方面來綜合判斷，少了其中一項(xiàng)，或者從單一方面來看一款茶是不是好茶，都太過片面。不過我們平常喝茶，在乎合以上條件和茶葉標(biāo)準(zhǔn)的前題下，根據(jù)每個(gè)人的愛好選擇一些自己喜歡的茶品，就是每個(gè)人心目中的好茶。
整 ?理丨茶 小 小
攝 ?影丨西 卡
很多人都想買好茶，喝好茶，但卻苦于沒有專業(yè)知識(shí)，而且各種茶的品質(zhì)又不一樣，常常把自己弄得暈頭轉(zhuǎn)向。
今天，為你介紹這些知識(shí)，掌握這些，就不至于買茶上當(dāng)。
一杯好茶的背后，透露了從種植茶樹、采收茶菁、沖泡茶葉……每一個(gè)環(huán)節(jié)都用最細(xì)膩的態(tài)度處理。那么好茶的標(biāo)準(zhǔn)是什么？如同茶道世界的多元面向，每個(gè)人喜歡、深入的不一樣，一杯茶，怎樣才叫好，每個(gè)人的定義都不一樣。
一、湯色透亮
這是最直觀判斷是否是好茶的標(biāo)準(zhǔn)。不管茶湯是紅、綠、黑、白、黃，關(guān)鍵要“透亮”，湯色透亮除了讓人賞心悅目外，還說明：
① 茶葉的制作工藝優(yōu)良，無碎未。
② 儲(chǔ)存條件良好，沒有灰塵，也沒霉變。
③ 茶的內(nèi)含物質(zhì)豐富，并得到很好的釋放。
附言：有時(shí)由于沖泡的原因，也會(huì)讓好茶出現(xiàn)渾濁，比如水溫太高，毫多的茶用高沖法等。因此，每一種茶的沖泡方式也要掌握得當(dāng)。
二、苦澀味從舌面散開，而不是收斂
不苦不澀不是茶，苦澀是茶的本性，但關(guān)鍵在于能否快速散去。如苦澀味一直留在口腔中，所謂“盯舌頭”，應(yīng)該不能算是好茶。也有人好這一口的，那只能算個(gè)人的主觀標(biāo)準(zhǔn)。
三、無異味、怪味、水味
① 異味，指不是茶本身的味道，一般是因?yàn)椴柙谏a(chǎn)儲(chǔ)存過程中，吸收了其他味道，比如香水或化妝品的味道、煙味、其他雜味。因?yàn)椴璧奈叫苑浅：茫陨a(chǎn)存放時(shí)一定要注意，異味一旦吸收，幾乎無法去除，再好的茶也毀了。
② 怪味，指的是茶本身讓人不愉快的味道，比如霉味。還有一些語言無法表達(dá)的，讓人覺得難受的味道。也有人說，這才是這款茶的特別之處，但怪味往往說明這款茶有問題，出現(xiàn)了有害物質(zhì)，喝了對(duì)健康不利。
③ 水味，是指茶味和水味分離，出現(xiàn)淡腥味。水味往往出現(xiàn)在茶湯變淡的時(shí)候，好的茶是不會(huì)出現(xiàn)茶水分離的，淡而不腥。比如好的龍井，即使茶湯沖得如白水了，也是甜絲絲的。
四、葉底鮮活
好茶的葉底，無論六大茶類的哪一種，鮮活是共同的特征。葉底鮮活說明：
① 茶葉的原料好。葉底是對(duì)茶青的還原。
② 茶的制作工藝好，沒有把茶做死。
③ 沖泡得當(dāng)，讓茶葉充分泡開，又沒把茶泡熟，悶壞。
五、好茶不能有農(nóng)殘等有害物質(zhì)
這是好茶的底線。喝茶不能為了滿足口腹之欲，而忽視了茶的健康本質(zhì)。堅(jiān)決抵制農(nóng)殘、重金屬等有害物質(zhì)超標(biāo)的茶。
六、好茶讓人愉悅
不要認(rèn)為這是條主觀標(biāo)準(zhǔn)，好茶讓人愉悅是因?yàn)?/strong>好茶中的芳香物質(zhì)和某些成份，喝過會(huì)促進(jìn)多巴胺的分泌，從而使人心情愉悅，頭腦清醒，而不好的茶會(huì)讓人越喝越郁悶，紅酒也是如此。
所以當(dāng)你以上標(biāo)準(zhǔn)都沒把握的話，就把這當(dāng)作唯一標(biāo)準(zhǔn)吧，畢竟，茶被世界上幾乎所有的國家和民族所喜歡，不是靠教育傳播，而是靠茶的本質(zhì)：喝茶讓人心情舒暢。
不見得便宜的茶都不好，也不見得貴的茶無可挑剔；茶葉的售價(jià)其實(shí)取決于非常多個(gè)因素，一味追求高價(jià)的茶，往往會(huì)迷失在茫茫茶?！?/span>
提升自己的買茶功力，很快地，你也會(huì)形成自己心中的茶道，對(duì)于一杯茶，怎樣才叫好，有一番很好的見解。
對(duì)于喝茶的人來說，再多的標(biāo)準(zhǔn)都抵不過好喝。在安全的前提下，一杯茶，一杯好茶，重要的是對(duì)味。
如果有一種全球通用的語言，那一定是“茶”。無論你來自哪里，我們都可以因?yàn)橐槐瑁蚕硪欢蚊篮玫臅r(shí)光。4月19日晚，來自五湖四海的朋友相聚在被稱為法國“孔子學(xué)院”的昆明“法語聯(lián)盟”，觥籌交錯(cuò)，茶香四溢，伴著優(yōu)美的中西和樂，共同度過了一個(gè)美妙的夜晚，普洱茶就這樣曼妙地打開了...
If there is an universal language, that must be tea. No matter where are you from, we can sit down and share some sweet tea time. On April 19th, we gathered together in Kunming Alliance Francaise, accompanied by romantic wine and aromatic tea, listened to beautiful the western and Chinese traditional tutti, spent a wonderful and pleasant evening, we all astonished that how interesting and romantic to enjoy pu-erh tea this way!
此次活動(dòng)是由“葡言茶語”全程策劃，昆明法語聯(lián)盟，六山賀開古茶莊園，杰曦法國葡萄酒，普洱雜志聯(lián)合承辦的“葡萄酒對(duì)話普洱茶”的主題系列開幕式。通過每月一次的主題論壇，開展普洱茶與葡萄酒的深入對(duì)話，從而找到更多普洱茶行業(yè)的參考標(biāo)準(zhǔn)和品牌推廣途徑。
Through the series of conferences monthly hosted by Discovercha together with Kunming Alliance Francais, Hekai Ancient Tea Estate, JieXi French Wine and Pu-erh Magazine, we aim to popularize French wine culture, and most importantly to seek for some solutions or standards which will work on Pu-erh industry.
葡言茶語
當(dāng)一些野生的水果自然成熟，落地發(fā)酵，發(fā)生了美妙的變化，自然的釀制成了天然的美酒，于是，人類發(fā)明了酒。最早的釀酒坊可以追逐到6000多年前的古亞美尼亞，之后逐漸了有葡萄酒。到了古埃及時(shí)代，法老文明的興起，因?yàn)槠咸丫频念伾c人類的血液及其相似，被用于祭祀，這樣的習(xí)慣沿襲到古希臘和猶太教中。到了古羅馬時(shí)代，帝國的征戰(zhàn)和擴(kuò)張，領(lǐng)土幾乎覆蓋了整個(gè)歐洲，所到之處，也是葡萄酒的所及之地，包括今天大家耳熟能詳?shù)姆▏?、德國、意大利、西班牙、葡萄牙等。?jīng)過漫長的黑暗中世紀(jì)，1492年，哥倫布開啟了航海環(huán)球旅行，意外地發(fā)現(xiàn)了美洲，葡萄酒因此也被跨越海洋帶到了美洲。隨后的荷蘭、法國的殖民擴(kuò)張，將葡萄酒隨之帶到了北美，南非，澳大利亞，新西蘭等，葡萄酒從此在全世界開花結(jié)果，散發(fā)著誘人的酒香。
Imagine how wine was invented? When some wild fruits fell off onto the ground, and got fermented, that became the initial wine. The earliest winery can be dated back to 6000 years ago in ancient Armenia, then gradually, wine was invented. In ancient Egypt era, because of the risen of Pharaoh, wine was used as the important sacrament due to its resemblance to blood. Such customs were inherited through ancient Greek, used in Judaism as well. However, wine was mainly spread along Mediterranean sea until during the Ancient Rome time, with the expansion and colony of Rome Empire, wine reached everywhere in Europe, including France, Germany, Italy, Spain, Portugal, etc. During the dark Middle Ages, wine making was perfected as well because of development and expansion of church. In 1492, Columbus discovered the New World, therefore, wine landed in other new continent. With European further colony and conquest, wine reached further south America, north America, South Africa, Australia, New Zealand, Japan, almost reached each corner of the world, conquered the whole earth.
法語聯(lián)盟
這故事是不是似曾相識(shí)呢？如果說葡萄酒扮演的是征服者的角色，隨著帝國的變化和世界版圖的改變而改變，那么，茶則更多的是扮演了和平使者的角色。“神農(nóng)嘗百草，日遇七十二毒，得一荼而解之。”茶，因其藥用功能被發(fā)現(xiàn)，被利用，后被用于祭祀，又因佛家、道家的發(fā)展而發(fā)展，興盛而繁榮。到了唐代，誕生了偉大的茶圣陸羽，成書《茶經(jīng)》，流傳千史；大唐茶詩，百余文人儒士共筑繁榮；茶馬古道將茶傳入邊疆少數(shù)民族；龍團(tuán)鳳餅，茶文化登峰造極，宋氏王朝成也敗也。宋時(shí)，榮西禪師兩渡中國，將茶帶入日本，完成了《吃茶養(yǎng)生記》，成就了日本茶道。13世紀(jì)，沿著茶馬古道大篷車，茶傳入蒙古，后逐漸傳入俄羅斯。大航海時(shí)代，沿著海上絲綢之路，繞過好望角，葡萄牙和荷蘭將茶引入歐洲，成為時(shí)尚，葡萄牙公主凱瑟琳下嫁英王查理二世，英式下午茶因此而成名。東印度公司，更是為英國創(chuàng)造了巨額財(cái)富，締造了日不落帝國。殖民當(dāng)然也不總是一帆風(fēng)順的，波士頓傾茶事件拉響了美國獨(dú)立戰(zhàn)爭(zhēng)的號(hào)角。英國因?yàn)閷?duì)茶之癮，白銀外流，財(cái)政赤字，于是向中國傾銷鴉片，幾十年后，國人終于覺醒，發(fā)動(dòng)了虎門銷煙，因此點(diǎn)燃了第一次鴉片戰(zhàn)爭(zhēng)的戰(zhàn)火，從此拉開了中國的近代史。茶，從另外一個(gè)方面改變了全世界的版圖！
Does it sound similar? If wine played the role of conqueror, then tea played the role of peace messenger. Tea was found and used as medicine initially, then used in sacrifice later too. It fluctuated with the development of Buddhism and Zen. Until Tang dynasty, the birth of tea saint Luyu achieved the great Tea Classics, widely spread even now. The prosperous and stable economy in Tang had bloomed the tea culture, gave birth to lots of tea literature and poets, tea was brought to border minorities along the Ancient Tea Horse Road at that time, changed their life. After that, tea culture in Song dynasty reached its heyday, whisked tea and tea drama were the most popular tea among royals and nobles classes. Meanwhile, Eisai came to China twice, brought tea and tea seeds to Japan, started Japanese tea and promoted Song whisked tea. During the Maritime Navigation Era, tea was imported by Portugal and Holland into Europe, explored its new land. Since Princess Catherine married CharlieⅡ, had popularized the afternoon tea in whole Britain. The British East Indian company earned immense amount of fortune by trading tea and other eastern goods, assisted in building the Empire of United Kingdom. Tea is tender and gentle, but it can cause evil and ambition. In order to fight again UK’s high tax and manipulation, the Boston Tea Party throw the Britain’s tea away into the bay, fueling the American Revolution. On the other side, Britain became addicted to tea, spent vast money on Chinese tea, in order to balance the finance deficit, they successfully dumped opium into China. In decades of years, finally, China said no, and burnt the opium, therefore caused the first Opium War(1840 - 1842), China entered modern history. It’s no hard to see , tea magically changed the world.
六大茶山
無獨(dú)有偶，茶與酒都承載了東西方的文化、藝術(shù)、哲學(xué)思想，一盞茶是天地的精華，一輩酒是西方的智慧。它們都是上天賜予人類的禮物，經(jīng)過人類之手，制成了最美的甘露和佳釀。哲學(xué)家柏拉圖、亞里士多德、伏爾泰都曾是葡萄酒的狂熱愛好者，美酒為其醞釀了杰出的哲學(xué)思想，狄德羅的《我飲故我在》成為今天最暢銷的葡萄酒哲學(xué)向?qū)В辉谥袊?，不管琴棋書畫詩歌茶，還是柴米油鹽醬醋茶，茶都是生活中非常重要的一部分，承載了儒釋道的東方哲學(xué)。我們需要時(shí)刻保持空杯的狀態(tài)，斟上1/4到1/3的葡萄酒于酒杯，才能更好的享受其芬芳和甘醇；也要懂得拿起、放下的生活智慧，活在當(dāng)下，才不負(fù)人生。
Coincidently, both wine and tea carry the cultures, arts and philosophies, a cup of tea is the essence of nature, and a glass of wine is the wisdom of the west. They are the best gifts, granted by nature, through mankind, turn into the best liquid for us. Philosophers like Plato, Aristotle, Voltaire are wine lovers, I drink therefore I am: A Philosopher's Guide to Wine wrote by Roger Scruton, is a great book inspires many drinkers. Wine indeed gives birth to abundant of philosophy thoughts, so does tea. In China, tea can be elegant as guqin, chess, calligraphy, painting, poetry, music; tea can be ordinary as firewood, rice, oil, salt, sauce, vinegar, it plays the most important part to us, carries the eastern wisdom of Confucianism, Zen and Buddhism. It is necessary that we keep humble, so we are able to enjoy the life and accept more, just like that when we take 1/4 to 1/3 glass of wine to enjoy it better. It is necessary that we know how to accept some imperfection and let it go. Enjoy the moment is the wise choice.
杰曦法國
1855年，為了能在巴黎世界博覽會(huì)上向世界弘揚(yáng)法國優(yōu)質(zhì)的葡萄酒，拿破侖三世下令對(duì)波爾多酒莊進(jìn)行分級(jí)。于是肩負(fù)皇命的波爾多商會(huì)委托波爾多經(jīng)紀(jì)人聯(lián)合會(huì)遴選出最好的葡萄酒。經(jīng)紀(jì)人聯(lián)合會(huì)將最好的酒莊分為了五個(gè)等級(jí)，列出名單上呈。由此誕生了歷史上首個(gè)被公認(rèn)的葡萄酒莊分級(jí)制度。作為法國葡萄酒核心產(chǎn)區(qū)的地位，受益于此的這些波爾多名莊h和法國葡萄酒也因此而享譽(yù)全世界。
In 1855, Napoleon III, emperor of France, decided to throw a Universal Exposition in Paris, and wanted to represent French fine wine. He required Bordeaux's Chamber of Commerce to arrange an exhibit. The members of the chamber knew a hornet's nest when they saw one, so they passed the buck. They agreed, according to their records, to present "all our crus classés, up to the fifth-growths," but asked the Syndicat of Courtiers, an organization of wine merchants, to draw up "an exact and complete list of all the red wines of the Gironde that specifies in which class they belong." Curiously, all of the courtiers' selections came from the Médoc, with the single exception of Haut-Brion (they also ranked the sweet white wines of Sauternes and Barsac). However, 1855 classification has leaded French wine world widely famous and popular.
茶是最好的老師
如果將目光移向中國的西南邊陲云南，普洱茶其實(shí)早在其100多年前，已經(jīng)在十二版納區(qū)域形成了經(jīng)濟(jì)、文化中心，“改土歸流”的成功，1729年（清雍正七年）普洱府的成立，倚傍的興盛，易武的崛起，普洱茶沿著茶馬古道，遠(yuǎn)銷海外。嘉慶四年《滇海虞衡志》：“普茶名重于天下，此滇之所以為產(chǎn)而資利賴者也。出普洱屬六茶山：一曰攸樂，二曰革登，三曰倚邦，四曰莽枝，五曰蠻磚，六曰慢撒，周八百里，入山作茶者數(shù)十萬人。茶客收買，運(yùn)于各處。每盈路，可謂大錢糧矣?！?/p>
In south-west China, pu-erh tea had gained its fame even 100 earlier than that, established the center of economy and culture. In 1729(the 7th year of Yongzheng throne), because of the successful reform, the establishment of Pu’er government(in current Ning’Er county), later on the prosperity of Yibang and Yiwu(Old name is Mansha), pu-erh tea was taken along the Ancient Tea Horse Road, transported abroad already. Dian Hai Yu Hen Zhi(Yunnan chorography wrote by Tancui in 1798, the 4th year of JiaQing emperor), recorded that pu’erh tea was famous, therefore Yunnan businessmen made lots of fortune. There were six mountains produced pu’erh tea, which were Youle, Gedeng, Yibang, Mangzhi, Mansha, and ten thousand of people flooded into mountain from the surrounding 800 miles. They purchased tea, and sold in other cities, as a result, earned big money.
同行柯鋒先生分享“茶園分級(jí)體系”
200多年過去了，經(jīng)歷了歷史的滾滾紅塵，法國葡萄酒成為風(fēng)靡全世界高品質(zhì)葡萄酒的代言人，而普洱茶，經(jīng)歷了跌宕起伏的年代，雖然貴為國飲，但其整個(gè)產(chǎn)業(yè)化生產(chǎn)才剛剛起步。正如沙龍現(xiàn)場(chǎng)的朋友反映的一樣，我們連好茶的標(biāo)準(zhǔn)是什么，都沒有辦法簡(jiǎn)單回答，“古樹”、“純料”、“單株”“老茶”、“冰島”、“老班章”等滿天飛卻真假難辨，最直接的原因就是標(biāo)準(zhǔn)的缺失和監(jiān)管的低效，才導(dǎo)致地理標(biāo)志產(chǎn)品規(guī)則被忽視，或者被濫用，從而使得市場(chǎng)混亂，三無產(chǎn)品橫行，普洱茶的品牌的誠信度和公信力亟待提高。
However, over 200 hundreds of years passed, French wine has definitely conquered the whole world, been granted the crown of best wine, pu-erh tea is nationally popular although, however its industrialized development just started. It is an agreeable truth that pu-erh tea is valuable, worthwhile for collection and investment, but how do we know it is a good cake of tea since the labels are not informative, fake branded teas like ancient tea tree, pure material, single tree, old tea, Bingdao, Laobanzhang, are filled in the market. Due to the lack of concrete standards and efficient supervise, the regulations of Geographic Indication Products do not guarantee anything currently, and that ruins the whole pu-erh industry.
我們熱愛中國的國粹普洱茶，我們已經(jīng)準(zhǔn)備好為普洱茶傾注一生?！昂貌璧臉?biāo)準(zhǔn)是什么？”，從這個(gè)問題出發(fā)，六山努力了17年。我們列出了一系列的主題，通過每月一次主題的深入對(duì)話，9月普洱茶法國之行，中法雙方代表企業(yè)的共同參與，志同道合的同行共同行動(dòng)，我們相信，在普及葡萄酒文化的同時(shí)，也一定可以尋找到更適合普洱茶的標(biāo)準(zhǔn)。
We love pu-erh tea, we are ready to devote the whole life to it. Back to the initial question of what are the standards of good pu-erh tea, we listed the following subjects.Through monthly conference-dialogue wine and tea, including one conference in France in September, both Chinese and French tea companies and organizations participation, and all the individuals and tea companies in common interests take each active role, we believe that, we are able to provide better standards for pu-erh tea and Yunnan tea.
“普洱茶對(duì)話葡萄酒”論壇起航了，本系列論壇由杰曦法國葡萄酒引進(jìn)的來自AOC原產(chǎn)地教皇新堡魅夢(mèng)干紅葡萄酒和六山賀開古茶莊園有機(jī)普洱茶全程贊助。伴著書香、茶香和酒香，看似小小的舞臺(tái)，因?yàn)橛袩釔燮斩?、熱愛葡萄酒、熱愛中法文化的你們的參與，我們將共筑一個(gè)大大的夢(mèng)想。隨著六山賀開古茶莊園即將竣工投產(chǎn)，古茶莊園即將迎來新的篇章。
The Series of Conference are sponsored by les Mementes AOC Chateauneuf du Pape and Hekai Ancient Tea Estate Organic Tea. It might be a small stage, it might be a small dream, with your supporting and attending, together, the dream will be ambitious and come true. We believe that Hekai Ancient Tea Estate will step into another new page soon.
