佛家普茶

《茶與佛的因緣》

文  /  許  波

自古以來茶與佛的因緣深長。佛教自東漢末年從西域傳入我國，從三國時期到南北朝，茶樹的種植在長江中下游地區(qū)發(fā)展迅速。魏晉南北朝之后，各地寺院林立，佛教鼎盛一時。

我國的佛教寺院大多地處名山大川之中，風(fēng)景優(yōu)美空氣清新。僧侶們身居其間，能夠吸天地之靈氣、悟萬物之精華。茶具有醒腦卻睡之功效，科學(xué)分析表明，茶葉之中含有的化學(xué)成份多達(dá)300余種，既有營養(yǎng)成份也有藥物成份，飲茶的功效早就引起佛家僧侶們的濃厚興趣。

唐朝是我國茶葉的興盛時期，飲茶是在佛教禪宗發(fā)展的基礎(chǔ)之上風(fēng)行起來的。唐宋時期可以說寺必有茶，南方寺廟里還出現(xiàn)了廟廟種茶、無僧不茶的嗜茶風(fēng)尚。唐代寺廟的飲茶風(fēng)氣興盛空前，飲茶時間從初春到寒冬、從早晨到傍晚、從日落到深夜。從飲茶的活動來看，坐禪誦經(jīng)、吃飯乘涼、吟詩下棋等都離不開茶。唐朝寺廟的寺前、寺后、庭中、墻外都種茶，并且是自種、自制、自飲的。

自唐朝以來，茶事一直成為佛教寺院之中舉辦佛事的重要組成部分。僧人以茶貢佛祖叫奠茶，以茶敬施主叫佛茶，以茶助禪叫禪茶，以茶社交叫茶宴，供僧眾日常飲用的茶叫普茶。

佛教寺院不僅掌握了茶葉栽培焙制技術(shù)，而且十分講究飲茶之道。寺院內(nèi)一般設(shè)有“茶堂”，專供僧侶們辯論佛理、招待施主、品嘗香茶；法堂內(nèi)的“茶鼓”是用來召集眾僧飲茶的專用鼓。此外寺院還專設(shè)“茶頭”之職，專門負(fù)責(zé)燒水煮茶獻(xiàn)茶待客；寺院門前設(shè)“施茶僧”數(shù)名，向信眾施惠茶水。寺院之中的茶葉被稱作“寺院茶”，一般用途有供佛、待客、自奉三種。據(jù)史書記載：寺院僧人一般以中等茶待客、以下等茶自飲、以上等茶供佛。“寺院茶”按照佛教規(guī)矩有不少名目，每天在佛前、堂前、靈前供奉茶湯，稱作“奠茶”；按照受戒年限的先后順序飲茶，稱作“戒臘茶”；化緣乞食得來的茶，稱作“化茶”等。而僧人最初吸取民間方法將茶葉、香料、果料同桂圓、生姜等一起煮飲，稱為“茶蘇”。

我國佛教僧侶修行的方式是“禪定”，重視坐禪修行，即安靜地沉思，只能靜坐，不可臥床，又叫作“坐禪”。禪思悟道，通常坐禪長達(dá)數(shù)日，久坐會比較困乏，茶葉中含有咖啡堿，可以令中樞神經(jīng)興奮，使肌肉的酸性物質(zhì)得到中和，消除疲勞，提神益思，因此茶葉便馳名佛教界，成為佛教信徒們的日常必備飲用佳品。

在禪堂打坐之時，每坐完一柱香，僧侶們就飲茶以提神益智，避免人處于昏昏沉沉的狀態(tài)。善飲之人通過飲茶品茗，可以凈化身心，在心靈深處充溢淡泊寧靜的人生意趣，從而消除各種煩惱，提升自我的品格和境界，體會并領(lǐng)悟生活的真諦和生命的韻味，達(dá)到以茶悟道的目的。這種茶才真正具有我們現(xiàn)在通俗意義上所說的“禪茶”意味。

同時，佛家持淡泊的人生態(tài)度，抑欲忌葷，提倡素食，清淡茶湯無疑是最佳飲品，且茶性凈潔，久飲能使人寂靜斯文，為佛教平添了一層神秘色彩，更與僧人結(jié)下不解之緣。

佛教普遍認(rèn)為茶具有三德：一是坐神徹夜不眠，茶可提神益思；二是滿腹時能助消化輕神氣；三是“不發(fā)”，也就是能夠抑制性欲。因此，飲茶是符合佛教的道德觀念的，茶自然就受到佛教僧侶們的喜愛。茶除了具有這三種實(shí)用價值之外，還隱含著一種淡泊的人生態(tài)度。佛教提倡遠(yuǎn)避紅塵、不近女色、不慕功名，講究四大皆空。茶的清淡微苦與淡泊塵世的佛家學(xué)說也有關(guān)聯(lián)。茶生長于巖崖之上、棲身于云霧之中的形態(tài)，以及品性清潔的習(xí)性，也與佛家學(xué)說有著一定的象征性聯(lián)系。茶的苦中有甜的味道，也成為佛家修行以苦為樂的生動寫照。

宋代時，寺院內(nèi)專設(shè)“茶室”、“茶亭”，布置得相當(dāng)高雅。每天擊鼓飲茶，僧侶團(tuán)團(tuán)圍坐，濟(jì)濟(jì)一堂，盛況空前，被稱作“茶宴”。余杭徑山寺還舉行“茶宴”和“半茶”活動，并且發(fā)明了將嫩芽茶研成粉末，用開水沖泡的“點(diǎn)茶法”，從而完成了由“煮茶”到“泡茶”形式的改革，促進(jìn)了我國民間飲茶習(xí)俗的普及。該寺還時常舉辦茶會，招待游方僧和香客施主，同時品嘗、鑒定各種茶葉的品質(zhì)高低優(yōu)劣，稱之為“斗茶”。據(jù)說古代虔誠的佛教信徒總是以鮮花一束情茶一杯奉獻(xiàn)于佛前，因而逐漸在民間流傳著“茶禪一體”“茶佛一味”的說法，將茶佛文化融匯為一體。

  

在我國古代，寺廟最有條件研究茶葉、發(fā)展制茶技術(shù)、提高茶葉的品質(zhì)。除了必修的功課之外，僧人仍然要從事生產(chǎn)勞動，種茶制茶。他們在工作中研究探討茶葉栽培制作技術(shù)，而在品茶之余，不少高僧都有寫茶詩、吟茶詞、作茶畫的愛好，或者與文人墨客唱和茶事，他們常常以詩文、寫作來歌頌飲茶生活，在品茶的過程之中，將如何泡好茶、喝好茶的心得體會盡情抒發(fā)出來，一首首、一篇篇詠茶、評茶、飲茶的優(yōu)美文學(xué)作品便成為不朽的篇章留傳于后世，從而極大地豐富了茶文化的內(nèi)容。佛教為茶道提供了“梵我一如”的哲學(xué)思想以及“戒、定、慧”三學(xué)的修習(xí)理念，從而進(jìn)一步深化了茶道的思想內(nèi)涵，使茶道更加富有神韻。特別是“梵我一如”的世界觀與道教的“天人和一”的哲學(xué)思想相輔相成，形成了中國茶道美學(xué)對“物我玄會”境界的追求。

縱觀我國茶葉的發(fā)展歷史，茶葉生產(chǎn)經(jīng)歷了由天然采集到人工裁培的漫長而曲折的發(fā)展過程，首開茶樹培植先河的是寺院僧人。我國古代不少名茶都是寺院僧人培育并種植出來的。四川雅安的“蒙山茶”也叫“仙茶”，相傳是東漢至西晉時期甘露寺普慧禪師親手培育出來的。廬山云霧茶是東晉時高僧慧遠(yuǎn)在東林寺經(jīng)過30多年培植出來的；江蘇洞庭山碧螺春茶，茶名是清朝康熙皇帝御賜，此茶最初是北宋洞庭山水月院僧尼用在碧螺峰的石頭雜草叢中采摘到的野茶制作而成，也叫作“水月茶”。此外，西湖龍井茶、武夷山大紅袍、黃山雁蕩山毛峰茶、普陀山佛茶等都是最初產(chǎn)于寺院之中的名茶。

我國歷史上第一部茶葉專著《茶經(jīng)》的作者茶圣陸羽，從小在寺廟里長大，他對于茶葉的最初認(rèn)知和興趣也是從寺廟之中獲得的。而與陸羽是忘年交的詩僧皎然所作的《茶歌》，在社會上廣為流傳，對中國茶葉生產(chǎn)的發(fā)展也有著一定程度的影響。佛教和寺院僧人對促進(jìn)我國茶葉生產(chǎn)的發(fā)展以及茶文化的傳播作出了不可磨滅的貢獻(xiàn)。

本文原載于《安化黑茶》2020年第6期總第35期，轉(zhuǎn)載自：安化黑茶傳媒平臺，作者：許波

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周國富會長一行先后考察了湯里、中華茶仙子文化培育基地、茶仙子學(xué)院、茶仙子茶樓、茶仙子·瀛洲茶樓，考察紅色茶文化（毛主席化險福地、秋收起義紀(jì)念館）百丈寺禪茶文化、銅鼓縣茶產(chǎn)業(yè)，重點(diǎn)考察指導(dǎo)了中華茶仙子文化培育基地和茶仙子學(xué)院。

中華茶仙子文化培育基地：中華茶仙子多年來致力于中國傳統(tǒng)文化與茶文化的傳承與發(fā)展，并創(chuàng)研中國式生活新方式，提出“以茶載道，以禮修身”的藝術(shù)宗旨，旨在用純正高雅的中國茶文化凈化人的心靈，塑精神家園。中華茶仙子文化培育致力于培養(yǎng)德藝雙馨的優(yōu)秀人才，倡導(dǎo)健康、詩意、浪漫、精致的茶生活方式，實(shí)現(xiàn)覺悟、智慧、圓滿、幸福的人生。中華茶仙子文化培育基地位于江西宜春銅鼓縣湯里文旅康養(yǎng)度假區(qū)內(nèi)。湯里,位于中國江西銅鼓縣，地處湘、鄂、贛三省交匯之羅霄山脈崇山峻嶺中。景區(qū)面積96平方公里，是集旅游觀光、養(yǎng)生度假、文化體驗(yàn)、傳經(jīng)弘道、溫泉沐浴、避暑休閑、商務(wù)會議、運(yùn)動拓展于一體的綜合景區(qū)。2016年通過專家評審，湯里以全省第一名的得分，獲批國家AAAA級旅游景區(qū)；2017年獲評中國長壽之鄉(xiāng)康養(yǎng)示范基地、江西省省級旅游度假區(qū)、江西省森林養(yǎng)生基地；2018年獲批江西省生態(tài)文明示范基地。湯里森林覆蓋率高達(dá)96%，負(fù)氧離子含量每立方厘米高達(dá)10萬多個，年平均氣溫16℃，溫泉水溫72℃，日出水量達(dá)5千多噸，屬于中硫溫泉，并含有多種對人體有益元素。明朝劉伯溫路過此地，以山勢形韻稱之為“九龍戲珠風(fēng)水寶地”并撰聯(lián)。據(jù)縣志記載，陶公祖居修河上游，歷史上陶公多次沿修河上游溯流而上，湯里即《桃花源記》中所描述的真實(shí)境地。

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? ?在奉新百丈寺考察禪茶文化，體驗(yàn)百丈禪寺的茶事生活和佛門普茶。懷海大師制定的叢林清規(guī)，是中國禪宗寺院組織的規(guī)程和寺眾日常行事的章則，是中國禪宗的一面旗幟。伴隨著《百丈清規(guī)》的誕生，此前出現(xiàn)的佛門飲茶防困倦、助修行的方法得以提升，正式誕生和形成了茶禪，正式確立了茶在禪門的重要地位。

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悠悠的茶香，牽動這前世今生。

邀請你與中華茶仙子一起，用中國茶文化傳遞正能量。

中華茶仙子彭靜簡介：

國家級高級茶藝技師

國家級高級評茶師

國家職業(yè)技能鑒定高級考評員

國家職業(yè)技能鑒定競賽裁判員

中國茶文化推廣大使

中國茶館聯(lián)盟主席

中國國際茶文化研究會茶館委員會秘書長

意大利米蘭世博會茶仙子

信陽師范學(xué)院等客座教授

中華茶仙子文化培育基地創(chuàng)始人

茶仙子、中原茶仙子、中華茶仙子品牌創(chuàng)始人

　　如果有一種全球通用的語言，那一定是“茶”。無論你來自哪里，我們都可以因?yàn)橐槐?，共享一段美好的時光。4月19日晚，來自五湖四海的朋友相聚在被稱為法國“孔子學(xué)院”的昆明“法語聯(lián)盟”，觥籌交錯，茶香四溢，伴著優(yōu)美的中西和樂，共同度過了一個美妙的夜晚，普洱茶就這樣曼妙地打開了...

　　If there is an universal language, that must be tea. No matter where are you from, we can sit down and share some sweet tea time. On April 19th, we gathered together in Kunming Alliance Francaise, accompanied by romantic wine and aromatic tea, listened to beautiful the western and Chinese traditional tutti, spent a wonderful and pleasant evening, we all astonished that how interesting and romantic to enjoy pu-erh tea this way!

　　此次活動是由“葡言茶語”全程策劃，昆明法語聯(lián)盟，六山賀開古茶莊園，杰曦法國葡萄酒，普洱雜志聯(lián)合承辦的“葡萄酒對話普洱茶”的主題系列開幕式。通過每月一次的主題論壇，開展普洱茶與葡萄酒的深入對話，從而找到更多普洱茶行業(yè)的參考標(biāo)準(zhǔn)和品牌推廣途徑。

　　Through the series of conferences monthly hosted by Discovercha together with Kunming Alliance Francais, Hekai Ancient Tea Estate, JieXi French Wine and Pu-erh Magazine, we aim to popularize French wine culture, and most importantly to seek for some solutions or standards which will work on Pu-erh industry.

　　葡言茶語

　　當(dāng)一些野生的水果自然成熟，落地發(fā)酵，發(fā)生了美妙的變化，自然的釀制成了天然的美酒，于是，人類發(fā)明了酒。最早的釀酒坊可以追逐到6000多年前的古亞美尼亞，之后逐漸了有葡萄酒。到了古埃及時代，法老文明的興起，因?yàn)槠咸丫频念伾c人類的血液及其相似，被用于祭祀，這樣的習(xí)慣沿襲到古希臘和猶太教中。到了古羅馬時代，帝國的征戰(zhàn)和擴(kuò)張，領(lǐng)土幾乎覆蓋了整個歐洲，所到之處，也是葡萄酒的所及之地，包括今天大家耳熟能詳?shù)姆▏?、德國、意大利、西班牙、葡萄牙等。?jīng)過漫長的黑暗中世紀(jì)，1492年，哥倫布開啟了航海環(huán)球旅行，意外地發(fā)現(xiàn)了美洲，葡萄酒因此也被跨越海洋帶到了美洲。隨后的荷蘭、法國的殖民擴(kuò)張，將葡萄酒隨之帶到了北美，南非，澳大利亞，新西蘭等，葡萄酒從此在全世界開花結(jié)果，散發(fā)著誘人的酒香。

　　Imagine how wine was invented? When some wild fruits fell off onto the ground, and got fermented, that became the initial wine. The earliest winery can be dated back to 6000 years ago in ancient Armenia, then gradually, wine was invented. In ancient Egypt era, because of the risen of Pharaoh, wine was used as the important sacrament due to its resemblance to blood. Such customs were inherited through ancient Greek, used in Judaism as well. However, wine was mainly spread along Mediterranean sea until during the Ancient Rome time, with the expansion and colony of Rome Empire, wine reached everywhere in Europe, including France, Germany, Italy, Spain, Portugal, etc. During the dark Middle Ages, wine making was perfected as well because of development and expansion of church. In 1492, Columbus discovered the New World, therefore, wine landed in other new continent. With European further colony and conquest, wine reached further south America, north America, South Africa, Australia, New Zealand, Japan, almost reached each corner of the world, conquered the whole earth.

　　法語聯(lián)盟

　　這故事是不是似曾相識呢？如果說葡萄酒扮演的是征服者的角色，隨著帝國的變化和世界版圖的改變而改變，那么，茶則更多的是扮演了和平使者的角色?！吧褶r(nóng)嘗百草，日遇七十二毒，得一荼而解之?！辈?，因其藥用功能被發(fā)現(xiàn)，被利用，后被用于祭祀，又因佛家、道家的發(fā)展而發(fā)展，興盛而繁榮。到了唐代，誕生了偉大的茶圣陸羽，成書《茶經(jīng)》，流傳千史；大唐茶詩，百余文人儒士共筑繁榮；茶馬古道將茶傳入邊疆少數(shù)民族；龍團(tuán)鳳餅，茶文化登峰造極，宋氏王朝成也敗也。宋時，榮西禪師兩渡中國，將茶帶入日本，完成了《吃茶養(yǎng)生記》，成就了日本茶道。13世紀(jì)，沿著茶馬古道大篷車，茶傳入蒙古，后逐漸傳入俄羅斯。大航海時代，沿著海上絲綢之路，繞過好望角，葡萄牙和荷蘭將茶引入歐洲，成為時尚，葡萄牙公主凱瑟琳下嫁英王查理二世，英式下午茶因此而成名。東印度公司，更是為英國創(chuàng)造了巨額財(cái)富，締造了日不落帝國。殖民當(dāng)然也不總是一帆風(fēng)順的，波士頓傾茶事件拉響了美國獨(dú)立戰(zhàn)爭的號角。英國因?yàn)閷Σ柚a，白銀外流，財(cái)政赤字，于是向中國傾銷鴉片，幾十年后，國人終于覺醒，發(fā)動了虎門銷煙，因此點(diǎn)燃了第一次鴉片戰(zhàn)爭的戰(zhàn)火，從此拉開了中國的近代史。茶，從另外一個方面改變了全世界的版圖！

　　Does it sound similar? If wine played the role of conqueror, then tea played the role of peace messenger. Tea was found and used as medicine initially, then used in sacrifice later too. It fluctuated with the development of Buddhism and Zen. Until Tang dynasty, the birth of tea saint Luyu achieved the great Tea Classics, widely spread even now. The prosperous and stable economy in Tang had bloomed the tea culture, gave birth to lots of tea literature and poets, tea was brought to border minorities along the Ancient Tea Horse Road at that time, changed their life. After that, tea culture in Song dynasty reached its heyday, whisked tea and tea drama were the most popular tea among royals and nobles classes. Meanwhile, Eisai came to China twice, brought tea and tea seeds to Japan, started Japanese tea and promoted Song whisked tea. During the Maritime Navigation Era, tea was imported by Portugal and Holland into Europe, explored its new land. Since Princess Catherine married CharlieⅡ, had popularized the afternoon tea in whole Britain. The British East Indian company earned immense amount of fortune by trading tea and other eastern goods, assisted in building the Empire of United Kingdom. Tea is tender and gentle, but it can cause evil and ambition. In order to fight again UK’s high tax and manipulation, the Boston Tea Party throw the Britain’s tea away into the bay, fueling the American Revolution. On the other side, Britain became addicted to tea, spent vast money on Chinese tea, in order to balance the finance deficit, they successfully dumped opium into China. In decades of years, finally, China said no, and burnt the opium, therefore caused the first Opium War(1840 - 1842), China entered modern history. It’s no hard to see , tea magically changed the world.

　　六大茶山

　　無獨(dú)有偶，茶與酒都承載了東西方的文化、藝術(shù)、哲學(xué)思想，一盞茶是天地的精華，一輩酒是西方的智慧。它們都是上天賜予人類的禮物，經(jīng)過人類之手，制成了最美的甘露和佳釀。哲學(xué)家柏拉圖、亞里士多德、伏爾泰都曾是葡萄酒的狂熱愛好者，美酒為其醞釀了杰出的哲學(xué)思想，狄德羅的《我飲故我在》成為今天最暢銷的葡萄酒哲學(xué)向?qū)В辉谥袊?，不管琴棋書畫詩歌茶，還是柴米油鹽醬醋茶，茶都是生活中非常重要的一部分，承載了儒釋道的東方哲學(xué)。我們需要時刻保持空杯的狀態(tài)，斟上1/4到1/3的葡萄酒于酒杯，才能更好的享受其芬芳和甘醇；也要懂得拿起、放下的生活智慧，活在當(dāng)下，才不負(fù)人生。

　　Coincidently, both wine and tea carry the cultures, arts and philosophies, a cup of tea is the essence of nature, and a glass of wine is the wisdom of the west. They are the best gifts, granted by nature, through mankind, turn into the best liquid for us. Philosophers like Plato, Aristotle, Voltaire are wine lovers, I drink therefore I am: A Philosopher's Guide to Wine wrote by Roger Scruton, is a great book inspires many drinkers. Wine indeed gives birth to abundant of philosophy thoughts, so does tea. In China, tea can be elegant as guqin, chess, calligraphy, painting, poetry, music; tea can be ordinary as firewood, rice, oil, salt, sauce, vinegar, it plays the most important part to us, carries the eastern wisdom of Confucianism, Zen and Buddhism. It is necessary that we keep humble, so we are able to enjoy the life and accept more, just like that when we take 1/4 to 1/3 glass of wine to enjoy it better. It is necessary that we know how to accept some imperfection and let it go. Enjoy the moment is the wise choice.

　　杰曦法國

　　1855年，為了能在巴黎世界博覽會上向世界弘揚(yáng)法國優(yōu)質(zhì)的葡萄酒，拿破侖三世下令對波爾多酒莊進(jìn)行分級。于是肩負(fù)皇命的波爾多商會委托波爾多經(jīng)紀(jì)人聯(lián)合會遴選出最好的葡萄酒。經(jīng)紀(jì)人聯(lián)合會將最好的酒莊分為了五個等級，列出名單上呈。由此誕生了歷史上首個被公認(rèn)的葡萄酒莊分級制度。作為法國葡萄酒核心產(chǎn)區(qū)的地位，受益于此的這些波爾多名莊h和法國葡萄酒也因此而享譽(yù)全世界。

　　In 1855, Napoleon III, emperor of France, decided to throw a Universal Exposition in Paris, and wanted to represent French fine wine. He required Bordeaux's Chamber of Commerce to arrange an exhibit. The members of the chamber knew a hornet's nest when they saw one, so they passed the buck. They agreed, according to their records, to present "all our crus classés, up to the fifth-growths," but asked the Syndicat of Courtiers, an organization of wine merchants, to draw up "an exact and complete list of all the red wines of the Gironde that specifies in which class they belong." Curiously, all of the courtiers' selections came from the Médoc, with the single exception of Haut-Brion (they also ranked the sweet white wines of Sauternes and Barsac). However, 1855 classification has leaded French wine world widely famous and popular.

　　茶是最好的老師

　　如果將目光移向中國的西南邊陲云南，普洱茶其實(shí)早在其100多年前，已經(jīng)在十二版納區(qū)域形成了經(jīng)濟(jì)、文化中心，“改土歸流”的成功，1729年（清雍正七年）普洱府的成立，倚傍的興盛，易武的崛起，普洱茶沿著茶馬古道，遠(yuǎn)銷海外。嘉慶四年《滇海虞衡志》：“普茶名重于天下，此滇之所以為產(chǎn)而資利賴者也。出普洱屬六茶山：一曰攸樂，二曰革登，三曰倚邦，四曰莽枝，五曰蠻磚，六曰慢撒，周八百里，入山作茶者數(shù)十萬人。茶客收買，運(yùn)于各處。每盈路，可謂大錢糧矣?！?/p>

　　In south-west China, pu-erh tea had gained its fame even 100 earlier than that, established the center of economy and culture. In 1729(the 7th year of Yongzheng throne), because of the successful reform, the establishment of Pu’er government(in current Ning’Er county), later on the prosperity of Yibang and Yiwu(Old name is Mansha), pu-erh tea was taken along the Ancient Tea Horse Road, transported abroad already. Dian Hai Yu Hen Zhi(Yunnan chorography wrote by Tancui in 1798, the 4th year of JiaQing emperor), recorded that pu’erh tea was famous, therefore Yunnan businessmen made lots of fortune. There were six mountains produced pu’erh tea, which were Youle, Gedeng, Yibang, Mangzhi, Mansha, and ten thousand of people flooded into mountain from the surrounding 800 miles. They purchased tea, and sold in other cities, as a result, earned big money.

　　同行柯鋒先生分享“茶園分級體系”

　　200多年過去了，經(jīng)歷了歷史的滾滾紅塵，法國葡萄酒成為風(fēng)靡全世界高品質(zhì)葡萄酒的代言人，而普洱茶，經(jīng)歷了跌宕起伏的年代，雖然貴為國飲，但其整個產(chǎn)業(yè)化生產(chǎn)才剛剛起步。正如沙龍現(xiàn)場的朋友反映的一樣，我們連好茶的標(biāo)準(zhǔn)是什么，都沒有辦法簡單回答，“古樹”、“純料”、“單株”“老茶”、“冰島”、“老班章”等滿天飛卻真假難辨，最直接的原因就是標(biāo)準(zhǔn)的缺失和監(jiān)管的低效，才導(dǎo)致地理標(biāo)志產(chǎn)品規(guī)則被忽視，或者被濫用，從而使得市場混亂，三無產(chǎn)品橫行，普洱茶的品牌的誠信度和公信力亟待提高。

　　However, over 200 hundreds of years passed, French wine has definitely conquered the whole world, been granted the crown of best wine, pu-erh tea is nationally popular although, however its industrialized development just started. It is an agreeable truth that pu-erh tea is valuable, worthwhile for collection and investment, but how do we know it is a good cake of tea since the labels are not informative, fake branded teas like ancient tea tree, pure material, single tree, old tea, Bingdao, Laobanzhang, are filled in the market. Due to the lack of concrete standards and efficient supervise, the regulations of Geographic Indication Products do not guarantee anything currently, and that ruins the whole pu-erh industry.

　　我們熱愛中國的國粹普洱茶，我們已經(jīng)準(zhǔn)備好為普洱茶傾注一生?！昂貌璧臉?biāo)準(zhǔn)是什么？”，從這個問題出發(fā)，六山努力了17年。我們列出了一系列的主題，通過每月一次主題的深入對話，9月普洱茶法國之行，中法雙方代表企業(yè)的共同參與，志同道合的同行共同行動，我們相信，在普及葡萄酒文化的同時，也一定可以尋找到更適合普洱茶的標(biāo)準(zhǔn)。

　　We love pu-erh tea, we are ready to devote the whole life to it. Back to the initial question of what are the standards of good pu-erh tea, we listed the following subjects.Through monthly conference-dialogue wine and tea, including one conference in France in September, both Chinese and French tea companies and organizations participation, and all the individuals and tea companies in common interests take each active role, we believe that, we are able to provide better standards for pu-erh tea and Yunnan tea.

　　“普洱茶對話葡萄酒”論壇起航了，本系列論壇由杰曦法國葡萄酒引進(jìn)的來自AOC原產(chǎn)地教皇新堡魅夢干紅葡萄酒和六山賀開古茶莊園有機(jī)普洱茶全程贊助。伴著書香、茶香和酒香，看似小小的舞臺，因?yàn)橛袩釔燮斩琛釔燮咸丫?、熱愛中法文化的你們的參與，我們將共筑一個大大的夢想。隨著六山賀開古茶莊園即將竣工投產(chǎn)，古茶莊園即將迎來新的篇章。

　　The Series of Conference are sponsored by les Mementes AOC Chateauneuf du Pape and Hekai Ancient Tea Estate Organic Tea. It might be a small stage, it might be a small dream, with your supporting and attending, together, the dream will be ambitious and come true. We believe that Hekai Ancient Tea Estate will step into another new page soon.